![]() ![]() That’s barely a smidgen of difference.Īnd here’s the better news: Total sales for independent pizzerias actually went up by 0.58%, from $18,531,653,876 in the October 2018 to September 2019 period to $18,639,852,788 this year. pizza industry sales for the period from October 2019 through September 2020 came to $46,247,156,519, a mere 0.20% decline from $46,337,969,390 for October 2018 through September 2019. Sales figures from research firm CHD Expert show that pizza sales rebounded as the country reopened for business. Around the same time, a Datassential survey found that 63% of consumers said they were seeking out pizza during the pandemic-comfort food indeed. 9% for quick-service and 8% for fast-casual. In an effort to boost its lunch business, Papa John’s rolled out a sandwich-pizza hybrid called the Papadia in 2020.īack in May, when dine-in service had been shut down around most of the nation, market research company Sense360 reported that pizzerias had experienced a 5% drop in year-over-year sales while recording a larger per-dollar order increase compared to quick-service and fast-casual competitors-an 11% jump for pizza vs. But it could have been much worse for the pizza industry. Many saw their sales hold steady or even shoot up. While their non-pizza restaurant counterparts struggled to deliver food that simply wasn’t meant to travel, pizzeria operators stood at the ready with the world’s most delicious comfort food. Independent operators in particular proved their mettle, as this year’s sales figures show. Yet most pizzeria owners bounced back, and many thrived, displaying a fighting spirit and resilience that powered communities through an unprecedented period of crisis. It has been our spring, summer and fall of discontent, with winter coming on. Others made a go of it by pivoting to delivery and carryout while also innovating with meal kits and even groceries for their stuck-at-home customers. Many stores planned to shut their doors only temporarily but never reopened. At a loss, they resorted to ofttimes draconian restrictions and lockdowns that put a choke hold on restaurateurs already barely getting by on the thinnest of margins. ![]() bickered and postured over COVID-19 relief packages, municipal and state leaders faced well-nigh impossible choices for dealing with outbreaks. The news wasn’t that much better for many in the restaurant industry. And then there were the hurricanes-so many hurricanes. We even lost Eddie Van Halen, for heaven’s sake. Beloved heroes, from Ruth Bader Ginsburg, Herman Cain and John Lewis to Little Richard and Kobe Bryant, shuffled off their mortal coils. Wildfires raged across the western United States. The pandemic cast a gloomy shadow over the nation, while civic unrest heated up and spilled into city streets. Looking back on 2020, it’s hard to tally up everything that went wrong.
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